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- Gourmet shop

The Gourmet shop at Les Trois Gourmands is your ideal provider of high quality imported meat, poultry & fish as well as ready to eat meals and fine condiments.

Viande / meat    
Prix au kg/price per kg    
Côte de bœuf / beef prime rib   1,100,000
Entrecôte / beef rib eye   1,000,000
Filet de bœuf  / beef tenderloin   1,200,000
Côtes d’agneau / lamb chop   950,000
Côtes de porc / pork chop   800,000
Poitrine de cochon farcie aux gras sauce foie gras                              2,600,000
Side pork stuffed with foie gras sauce foie gras    
     
Poisson / fish    
Saumon frais / fresh salmon                                                                      650,000
Saumon fumé maison / home-smoked salmon   820,000
Filet de thon fumé / home-smoked tuna   450,000
Filet de Thon Frais / fresh tuna fillet                                                        400,000
     
Volaille / poultry                    
Poulet entier de la ferme de Go Cong / whole farm chicken   210,000
Magret de canard / duck breast     780,000
Magret de canard fumé / smoked duck breast                                         780,000
Cuisse de canard confite / duck leg preserve                                             860,000
Blanc de volailles/ chicken breast                                                         500,000
Oeuf frais de la ferme de Go Cong / Go Cong farm fresh egg                   8,000
Jambon Bellota / Bellota ham                                                                 2,300,000
Jambon Ibaiona / Ibaiona   2,100,000
     
Foie Gras (Commande 2 jours avant)    
Prix au kg / price per kg    
Foie gras Mi-cuit aux Torchons                                             2,400,000
Magret de canard farcie Foie gras                                        2,200,000
Foie gras aux Truffes 0,200g                                                 1,000,000
Terrine foie gras / Foie gras terrine                                                     2,800,000
Homard vivant / Lobster    1,200,000
Coquille ST Jacques / Scallops   1,100,000
     
Plats cuisinés / ready-made meals    
Coq au vin / chicken stew in red wine sauce pce 300,000
Civet de lapin / rabbit stew pce 300,000
Pot-au-feu de canard / duck stew pce 300,000
Poulet au miel / honey glazed chicken pce 300,000
Boudin noir / black pudding sausage kg 360,000
Lasagne d’agneau / lamb lasagna kg 600,000
Soupe de poisson / fish soup  lit  280,000
Ravioli de langouste / crayfish ravioli                     1 pce 70,000
Ravioli de loup aux truffes / sea bass ravioli with truffle   1 pce 130,000
     
Autres plats cuisinés sur demande    
Other ready-meals upon request    
Fromages maison / homemade cheeses    
Fromages au Romarin / rosemary                                     pce 120,000
Fromages Nature / plain pce 100,000
Fromages aux truffes / with truffles  pce 240,000
Fromages aux oignons / with onions pce 120,000
Fromages aux cendres France / wood ashes goat cheese France 
pce
120,000
Huile Truffes / Oil truffes                                                               (25 cl) 1,050,000
Huile Truffes / Oil truffes                                                    (4 cl) 420,000
Vanille de Pan Thiet / Vanilla from Phan Thiet kg  US$  300,00
                                   
     
Toutes les préparations sont conditionnées sous vide     
 

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